Join guest chef Drew Wenzel for an intimate, 4-course tasting menu experience at Williams Hall’s Unity Table, featuring local ingredients and exotic cuisines. 

Course 1: “A Fish Called Wahoo” - Citrus-Cured Wahoo on Wilted Greens, D’Origem Estate Olive Oil & Aleppo Pepper
Course 2: “It’s Soup, Herb" - Chervil and Sorrel Velouté with Fennel Pollen Crostini
Course 3: “Hey There Sweet Cheeks” - Braised Pork Cheeks, Glazed with Black Garlic Molasses, White Bean Hummus & Squash Pickle
Course 4: “Atomic Bombe” - Génoise with Chocolate-Chili Ice Cream Topped with Toasted Meringue

Price: $125/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.