Join Chef Martha for an intimate, 3-course tasting menu experience at Williams Hall’s Unity Table, featuring local ingredients and exotic cuisines.
1st Course: Grilled Calamari Salad, Chickpeas, Radish and Limes
2nd Course: Slow-cooked Pork Belly with Cacao and Pineapple
3rd Course: Chocolate Habanero Cake with Chocolate Avocado Buttercream and Mango
Price: $95/person
Please Note - Prices include dinner, tax and gratuity. Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.