Join Chef Martha for an intimate, 4-course tasting menu experience at Williams Hall’s Unity Table, featuring local ingredients and exotic cuisines.
1st Course: Caramelized Onion and Goat Cheese Tart
2nd Course: Blood Orange Salad with Olives and Walnuts
3rd Course: Braised Duck Leg with French Lentils and Wilted Greens
4th Course: Pear Tart with Almond Paste and Crème Anglaise
Price: $125/person
Please Note - Prices include dinner, tax and gratuity. Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.