Join Chef Martha for an intimate, 3-course tasting menu experience at Williams Hall’s Unity Table, featuring local ingredients and exotic cuisines. 

1st Course: Roasted Radish and Beet Salad with Beet & Horseradish Reduction, Rye Croutons

2nd Course: Porcini Risotto Stuffed Quail with Wilted Spicy Dandelion Greens

3rd Course: Goat Cheese Cheesecake with Cherry Tomato Compote

Price: $95/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.