Join Chef Martha for an intimate, 3-course tasting menu experience at Williams Hall’s Unity Table, featuring local ingredients and exotic cuisines. 

1st Course: Fennel & Radicchio Salad with Idiazabal Frico and Serrano Ham

2nd Course: Teres Major Beef with Truffled Celery Root Gratin, Swiss Chard and Stone Crab Aioli 

3rd Course: Classic Pithivier

Price: $95/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.