Back to All Events

Unity Table Chef's Dinner: Fennel from Start to Finish (SOLD OUT)

Join Chef Martha for an intimate, 3-course tasting menu experience at Williams Hall’s Unity Table, featuring local ingredients and exotic cuisines. 

1st Course: Roasted Fennel & Curried Cauliflower, Hazelnut Vinaigrette

2nd Course: Grouper with Roasted Beets in a Fennel Dill Broth

3rd Course: Goat Cheese Cheesecake with Sweet & Spicy Fennel Compote

Price: $95/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.