Join Chef Martha for an intimate, 3-course tasting menu experience at Williams Hall’s Unity Table, featuring local ingredients and exotic cuisines.
1st Course: Roasted Fennel & Curried Cauliflower, Hazelnut Vinaigrette
2nd Course: Grouper with Roasted Beets in a Fennel Dill Broth
3rd Course: Goat Cheese Cheesecake with Sweet & Spicy Fennel Compote
Price: $95/person
Please Note - Prices include dinner, tax and gratuity. Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.