Join Chef Martha for an intimate, 3-course tasting menu experience at Williams Hall’s Unity Table, featuring local ingredients and exotic cuisines.
1st Course: Grilled Tomato Salad with Tamarind and Black Garlic Sorbet
2nd Course: Baked Stuffed Tomato with Basil Risotto and Parmesan Broth
3rd Course: Goat Milk Panna Cotta with Cherry Tomato Relish
Price: $95/person
Please Note - Prices include dinner, tax and gratuity. Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.