Unity Table Chef's Dinner: Asparagus From Start To Finish (SOLD OUT)

Name: Unity Table Chef's Dinner: Asparagus From Start To Finish (SOLD OUT) — Williams Hall
Start: 2022-03-22T18:00:00-0400
End: 2022-03-22T20:00:00-0400

Tuesday, March 22, 2022
6:00 PM 8:00 PM 18:00 20:00

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Join Chef Martha for an intimate, 3-course tasting menu experience at Williams Hall’s Unity Table, featuring local ingredients and exotic cuisines.

1st Course: Grilled Asparagus with Orange Sambal & Quail Egg

2nd Course: Asparagus and Yellowtail Snapper Oscar with Stone Crab Hollandaise

3rd Course: Bay Leaf Olive Oil Cake with Lemon & Asparagus Sauce

Price: $95/person

Please Note - Prices include dinner, tax and gratuity. Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

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