Join Chef Martha & Lucy Buffet for an intimate, 4-course tasting menu experience at Williams Hall’s Unity Table, featuring local ingredients and exotic cuisine.
1st Course: Hush Puppies with Creamed Corn Sauce
2nd Course: Watermelon Salad with Pickled Red Onion, Sesame Dressing & Feta
3rd Course: Crab-Stuffed Shrimp with Hominy Stew & Fried Green Tomatoes
4th Course: Buttermilk Orange Chess Pie
Price: $150/person
Please Note - Prices include dinner, tax and gratuity. Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.