Unity Table Chef's Dinner: Guest Chef Dan Spitz from New York (SOLD OUT)

Name: Unity Table Chef's Dinner: Guest Chef Dan Spitz from New York (SOLD OUT) — Williams Hall
Start: 2022-03-16T18:00:00-0400
End: 2022-03-16T20:00:00-0400

Wednesday, March 16, 2022
6:00 PM 8:00 PM 18:00 20:00

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Join Chef Martha and guest chef Dan Spitz for an intimate, 4-course tasting menu experience at Williams Hall’s Unity Table, featuring local ingredients and exotic cuisines.

1st Course: Charred Cabbage with Meyer Lemon Bagna Càuda and Toasted Almond

2nd Course: Einkorn-Flour Gnocchetti, Enoki Mushrooms, Peas, Mint & Pecorino

3rd Course: Market Fish with Sweet Potato Farrotto, Jammy Leeks & Salsa Verde

4th Course: Pistachio Cake, Fennel Pollen & Lemon Creme Fraiche

Price: $150/person

Please Note - Prices include dinner, tax and gratuity. Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

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