Join Guest Chef Dave Fuhrman of Great Events for an intimate, 5-course tasting menu experience at Williams Hall’s Unity Table, featuring local ingredients and exotic cuisines.

1st Course: Seared Scallops, Butternut Squash Purée, Meyers Lemon and Fried Sage

2nd Course: Local Snapper, Tomato Chimichurri, Fennel Salad, Summer Succotash

3rd Course: Duck Breasts, Unfiltered Local Honey-Ginger Glaze, Confit & Potato Hash, Plum and Grilled Endive Salad

4th Course: Deconstructed Chateaubriand, Brioche Crouton, Warm Mushroom Salad and Potato Crema

5th Course: Strawberry-Orange Flower Mille-Feuille, Lavender Mascarpone Très Lèche & Marcona Almonds

Price: $150/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.