Join Chef Martha for an intimate, 4-course tasting menu experience at Williams Hall’s Unity Table, featuring local ingredients and exotic cuisine.
1st Course: Grilled Eggplant and Shrimp Salad
2nd Course: Curry Fish Cakes with Coconut Chili Sauce
3rd Course: Roasted Marinated Beef in Panang Curry
4th Course: Steamed Coconut Pudding and Salty Coconut Cream
Price: $125/person
Please Note - Prices include dinner, tax and gratuity. Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.