Join Chef Martha for a tapas style tasting of Japanese dishes, celebrating cherry blossoms and cherries!
(*each course is a small tasting dish)

1st Course: Kumamoto Oyster with Pickled Cherries & Sancho Pepper

2nd Course: Sunomono Salad

3rd Course: Kombu-Cured Yellowtail Snapper and Salted Cherry Blossoms

4th Course: Dashi-Poached Daikon with Yuzu Miso Sauce

5th Course: Jasmine Tea Smoked Duck, Cherries & Matsutake Shoyu

6th Course: Stir-Fried Lotus Root, Pickled Water Chestnuts & Ginger Shoyu

7th Course: Grouper with Sakura Tea Broth & Cherry Blossom Soy

8th Course: Vegetable Ojiya, Rice Porridge, Whiskey Barrel Aged Shoyu

9th Course: Yuzu Kosho Beef and Black Garlic Molasses

10th Course: Japanese 7-Spice Panna Cotta with Gingered Cherries

Price: $225/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.