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Unity Table Chef's Dinner: Yucatan Dishes from Outside Influences

Join Chef Martha for an intimate, 4-course tasting menu experience at Williams Hall’s Unity Table, featuring local ingredients and exotic cuisines.

1st Course: Kibi Fritto, Beef & Bulgur Fritter

2nd Course: Ajiaco, Plantain Stew

3rd Course: Camarones en Chilmole

4th Course: Crema de Guanabana

Price: $125/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Later Event: May 18
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