Join Chef Martha for an intimate, 3-course meal packed full of spice and the bold flavors of Morocco.

1st Course: Cardamom and Chili-cured Salmon and Fennel Salad

2nd Course: Market Fish with Turmeric, Hazelnut and Cauliflower. Cilantro, Coconut Chutney

3rd Course: Tahini Brownie with Saffron Serrano Ice Cream

Price: $95/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.