Join Chef Martha for an intimate, 3-course tasting menu experience at Williams Hall’s Unity Table, featuring local ingredients and exotic cuisine.
1st Course: Simple Green Salad with Fresh Herbs and Lemon
2nd Course: Roasted Pork Shoulder Provencal. Roasted Sweet Peppers and Olives
3rd Course: Lavender Pot de Creme with Almond Florentine
Price: $95
Please Note - Prices include dinner, tax and gratuity. Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.