Join Chef Martha for an intimate, 3-course tasting menu experience at Williams Hall’s Unity Table, featuring flavors of Mexico.
1st Course: Watermelon and Green Apple Salad, Spicy Cucumber Dressing
2nd Course: Banana Leaf Steamed Snapper with Fresh Ginger and Tomatoes. Charred Green Onion Rice
3rd Course: Coconut Cake with Mango Curd, Ancho Chocolate Sauce
Price: $95
Please Note - Prices include dinner, tax and gratuity. Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.