Join Chef Martha and experience a fusion of Asian and Italian cuisines with this 4-course menu.

1st Course: Beef Carpaccio with Pickled Scallions, Black Garlic Aioli Sesame, Chili Crunch

2nd Course: Scallop Crudo, Charred Shishito Peppers, Yuzu and Salsa Verde

3rd Course: Miso Bolognese. Ground Pork & Beef

4th Course: Jasmine Green Tea Panna Cotta with Walnut Sauce

Price: $125

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.