Join Chef Martha for an intimate, 3-course tasting menu experience at Williams Hall’s Unity Table, featuring local ingredients and exotic cuisine.

1st Course: Heirloom Tomato Salad with Cucumber and Watermelon Jello Cubes

2nd Course: Market Fish with Basil Smashed Potatoes, Pickled Tomato and Saffron Relish

3rd Course: Georgia Peach Hungarian Shortcake & Basil Pouring Cream

Price: $95

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.