Join Guest Chef Dave Fuhrman of Great Events for an intimate, 5-course tasting menu experience at Williams Hall’s Unity Table, featuring local ingredients and exotic cuisines.

1st Course: Maine Lobster Tart with Peas and Edamame

2nd Course: Tuna Bacon Brodo, Yuzu and Smoked Corn

3rd Course: Gyoza with Local Shrimp, Pickled Cucumber, and Ginger Dashi

4th Course: Grouper with Chickpea Chorizo Hash and Rioja Sauce

5th Course: Apricot Cardamom Croissant Hand Pie and Foie Gras Chantilly Cream

Price: $150/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.