Join Guest Chef Dave Fuhrman of Great Events for an intimate, 5-course tasting menu experience at Williams Hall’s Unity Table, featuring local ingredients and exotic cuisines.

1st Course: Duck Tostadas, Plantain, Habanero Hot Sauce and Oxtail Black Bean Jus

2nd Course: Tuna Crudo, Pickled Vegetable Tempura

3rd Course: Veal Tenderloin, Almonds and Pumpkin Crema

4th Course: Grouper, Piquillo Peppers, Mussels and Chickpeas

5th Course: Dark Chocolate Tart, Earl Grey Gelato, Almond Mousse and Plums

Price: $150/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.