Join Guest Chef Dave Fuhrman of Great Events for an intimate, 5-course tasting menu experience at Williams Hall’s Unity Table, featuring local ingredients and exotic cuisines.

1st Course: Tiradito-Local Catch, Adobo, Fried Capers, Hearts of Palm and Petit Papas

2nd Course: Lamb T-Bone, Charred Tomato Chermoula, Apples and Tri-Colored Lentils

3rd Course: Tuna and Grapefruit with Pork Belly Croutons, Avocado Mousse and Roasted Fennel

4th Course: Wagyu Short Rib, Mushroom Rockefeller, Marchand de Vin and Brown Butter Gremolata

5th Course: Strawberry Parfait, Shortbread & White Chocolate Meringue

Price: $150/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.