Join Guest Chef Dave Fuhrman of Great Events for an intimate, 5-course tasting menu experience at Williams Hall’s Unity Table, featuring local ingredients and exotic cuisines.

1st Course: Scallop “BLT”, Pork Belly & Oven Dried Tomatoes, Eclair

2nd Course: Duck Thigh with Farro, Nectarines and Radish Pickles

3rd Course: Sweet Butter Roasted Shrimp, Maduros, Burrata & Smoked Tomato Butter

4th Course: Pastrami-Rubbed Lamb T-Bones & Bread Pudding

5th Course: Wild Berry, White Chocolate Shortcake, Summer Roll & Meringue

Price: $150/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.