Join Chef Dave Fuhrman of Great Events for some food therapy in this five-course dining experience!

1st Course: Amuse Plates - Pate de Foie Gras & Roasted Pear, Cold Water Oysters and Classic Mignonette Sauce, Shot of Barley Soup

2nd Course: Cold Asparagus Salad, Saffron Vinaigrette and Micro Lettuce

3rd Course: Petit Filet Mignon, Torchon de Foie Gras, Chateaux Potatoes with Madeira and Red Wine

4th Course: Duck Leg and Roasted Apple and Farro

5th Course: Dessert Sampling: Punch Romaine, Waldorf Pudding, and Chef’s Sampling Cheese Board

Price: $150/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.