Join Chef Dave Fuhrman of Great Events for some more food therapy in this four course dining experience!

1st Course: Sauteed Mutton Snapper, Flageolets, Middlenecks, Lardons & Roasted Chicken Consommé

2nd Course: Wild Shrimp Risotto with Sunchokes, Hazelnuts & Reggiano Jus

3rd Course: Lamb Porterhouse, Swiss Chard, Butternut Rosti & Seven Onion Demi

4th Course: Strawberry Mille Feuille, Olive Oil Cake, Ricotta Cheesecake & Hazelnut Praline

Price: $150/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.