Join Chef Martha for an intimate, 4-course tasting menu experience at Williams Hall’s Unity Table, featuring local ingredients and exotic cuisine.
1st Course: Crispy Oysters with Massaman Curry & Minted Cucumbers
2nd Course: Spicy Greens with Speck, Cherries, Goat Cheese
3rd Course: Bacon Encrusted Grouper, Basil Aioli & Green Beans
4th Course: Chocolate Soufflé with Hazelnut Ice Cream
Price: $125/person
Please Note - Prices include dinner, tax and gratuity. Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.