The diner is an icon of American culture. Located in almost every city and town, diners reflect regional cuisine on the menu and comfort food for anyone and everyone. Join Chef Martha in this dinner series dedicated to delicious dishes of diner culture.

1st Course: Greek Salad

2nd Course: Buttermilk Ranch Chicken with Scalloped Potatoes, Buttered Peas & Carrots

3rd Course: Blackberry Cobbler with Vanilla Ice Cream

Price: $85/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.