Join Chef Martha Hubbard of Unity Table at Williams Hall and Chef Dave Fuhrman of Great Events Catering as they join forces to present a delectable five-course Key Lime Dinner at Williams Hall!

1st Course: Seared Sea Scallop, Key Lime, Tomato & Ginger Consomme

2nd Course: Watermelon, Stone Crab Salad, Grilled Key Lime Dressing

3rd Course: Chipotle Duck Tostada, Key Lime Cream, Butter-Poached Black Beans and Oven Dried Cherry Tomatoes

4th Course: Black Grouper with Dehydrated Key Lime Panko Crust, Mango Sauce & Spiced Rice

5th Course: Dessert Trio - Black Bottom Key Lime Pie and Chili Ganache Sopadilla, Key Lime Curd & White Chocolate Shavings, Key Lime Beignets

Price: $175/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.