Join local sommelier, Daniel McCurdy, for an educational experience and food pairing at The Roost from 2 to 4pm. We will be tasting through a series of different Rosé from around the world followed by bites from Chef Dan Spitz.
Price: $40
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Earlier Event: March 1
Unity Table Chef's Dinner: A Touch of Moroccan Flavors
Later Event: March 2
Aging Smart Awareness Workshop with Michael Philip