Chef Martha presents a four-course Italian-inspired dinner with specially selected wine pairings by local sommelier Daniel McCurdy. Each course is paired to highlight the flavors of both the dish and the wine, creating a more focused tasting experience centered on Italian cuisine and wine.

1st Course: Parmesan and Melon with Famiglia Castellani Vermentino Toscana
2nd Course: Caesar Salad with Gradis’Ciutta Sauvignon Blanc, Collio
3rd Course: Baked Shells with Ricotta and Tomato with Vietti Barbera d’Asti, Piedmont
4th Course: Tiramisu with Ostinato Marsala Dolce

Price: $100

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.