Chef Martha will teach about curing salmon and talk about simple spice blends for seafood to get you inspired to start using more spices. $15 Online Class - Zoom link will be emailed 2 hours prior to start of class

+ Ingredients

Ingredients:

• 1lb Salmon Fausto’s has wonderful salmon from Faroe Islands
• 3 Tbs. kosher salt
• 1 Tbs Sugar
• 2 Tbs black pepper corns
• 11/2 tsp dill seed
• 1/2 tsp caraway
• 1 tsp yellow mustard seed
• 6 sprigs of dill

Ahead of class:

• Measure out spices

Equipment:

• Spice grinder
• Mixing bowl