Join Chef Martha for an intimate 4 course tasting menu experience at Williams Hall’s Unity Table, featuring local ingredients and exotic cuisines. 

• Course 1: Smoked asparagus with a citrus sabayon sauce.

• Course 2: Grilled little gem lettuce with artichokes, candied lemon and burrata cheese.

• Course 3: Sesame Key West pink shrimp with spicy sticky rice and plum compote.

• Course 4: 5-spiced bundt cake with pears and palace pepper caramel sauce.

Price: $95/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.