Enjoy an evening with Chef Martha and her good friend Tony Acampa. This is a wine-paired optional dinner, starting with a champagne & small bites reception. Join us for this fundraising dinner in support of Chef Martha's new Unity Table Cookbook!

1st Course: Shrimp Aguachile  

2nd Course: Saffron Risotto with Fresh Asparagus

3rd Course: Seared Sea Scallops with Endive, Herbs and Warmed Mascarpone

4th Course: No Bake Ricotta Cheesecake Balls (Rolled in Amaretto Cookies and Fruit Coulis)

Price: $225/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.