Enjoy an evening with Chef Martha experiencing some treasured Key West recipes.
1st Course: Cracked Conch with Pepper Jelly and Mango Sauce

2nd Course: Deviled “Crawfish” & Crackers

3rd Course: Key West Pink Shrimp Chilau & Cuban Bread

4th Course: Guava Duff and Egg Sauce

Price: $125/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.