Join Chef Martha for an intimate, 3-course tasting menu and enjoy the flavors of Fall.

1st Course: Pancetta-Wrapped Roasted Pear Salad with Honey & Thyme

2nd Course: Grilled Teres Major Beef with Sweet Potato Gratin & Chimichurri

3rd Course: Vanilla Panna Cotta, Kumquat & Cranberry Sauce

Price: $100/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.