Enjoy an evening with bold flavors from Chef Martha to inspire you to try new things with common foods.

1st Course: Grilled Butternut Squash & Mixed Mushroom Salad Arugula, Pesto & Fried Garlic

2nd Course: Scallop Crudo with Avocado & Grapefruit

3rd Course: Extra Virgin Olive Oil Poached Tuna with Beluga Lentils & Roasted Pepper Relish

4th Course: Pear Galette & Apple Cider Sauce

Price: $125/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.