Enjoy an evening with flavors from the Yucatan and Oaxaca by Chef Martha!
1st Course: Chamomile Goat Cheese Soufflé & Beet Reduction
2nd Course: Roasted Pork Loin Stuffed with Tequila-Soaked Prunes and Pasilla de Oaxaca Sauce, Swiss Chard & Roasted Potato
3rd Course: Grilled Poblano Pound Cake with Walnut Sauce & Pomegranate Seeds
Price: $100/person
Please Note - Prices include dinner, tax and gratuity. Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.