Join guest chef Dave Fuhrman ans Great Events for an intimate 5 course tasting menu experience at Williams Hall’s Unity Table, featuring local ingredients and exotic cuisines. 

• Course 1: Tuna,cauliflower purée, pickled local mangoes and tamarind jus

• Course 2: Merguez spiced Pulpo, chick pea fries and charred fennel

• Course 3: Scallops with dashi braised daikon, carrot purée and edamame

• Course 4: Duck confit with caramelized apples and celery root, polenta tempura

• Course 5: Espresso chocolate bar shortbread and stout caramel with Bailey’s ice cream

Price: $125/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.