Join guest chef Dave Fuhrman and Great Events for an intimate 6 course tasting menu experience at Williams Hall’s Unity Table, featuring local ingredients and exotic cuisines. 

• Course 1: Spicy-chili roasted venison, smokey corn pudding, salsa verde, crema

• Course 2: Bitter- grapefruit, fennel and radish salad, aged parmigiana, charred endive

• Course 3: Umami- butternut squash gnocchi, smoked mushroom salad, truffle brown butter

• Course 4: Sour- hot and sour broth, shiitake mushroom wontons, smoked duck breast

• Course 5: Salty- Pork cheek cassoulet, Guinness, flageolet beans, salsa verde

• Course 6: Sweet- Strawberry tempura, white chocolate gelato, sacristan cookie

Price: $125/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.