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Unity Table Chef's Dinner: Tapas and Spanish Seafood Paella


Join Chef Martha for an intimate 4 course tasting menu experience at Williams Hall’s Unity Table, featuring local ingredients and exotic cuisines.

Course 1: Radicchio fritter and Lemon aioli

Course 2: Roasted pequillo pepper filled with manchego cheese and herbs. White bean salad

Course 2: Spanish seafood paella. KW pink shrimp, mussels and clams

Course 3: Gateau Basque with apricot sauce

Price: $95/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Earlier Event: September 7
Latin & Ballroom Dancing
Later Event: September 8
Hatha Yoga