Join Chef Martha for an intimate 3 course tasting menu experience at Williams Hall’s Unity Table, featuring local ingredients and exotic cuisines.
Course 1: Foie Gras and lobster Yakitori with Katsu sauce
Course 2: Roasted duck with shiitake broth, caramelized sweet potatoes, baby bok-choy and spicy cherry sauce.
Course 3: Yuzu creme brûlée with coconut lace cookie.
Price: $85/person
Please Note - Prices include dinner, tax and gratuity. Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.