Join Chef Martha for an intimate 4 course tasting menu experience at Williams Hall’s Unity Table, featuring local ingredients and exotic cuisines.

Course 1: Deviled eggs with stone crab.
Course 2: Smoked root vegetable salad with stone crab and herb buttermilk dressing.
Course 3: Coffee braised short ribs with cheese grits collard greens and stone crab remoulade.
Course 4: Carolina rice pudding with citrus marmalade.

Price: $125/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.