Join Chef Martha for an intimate, 3-course tasting menu experience at Williams Hall’s Unity Table, featuring local ingredients and exotic cuisines. 

• Steamed clams with Chinese black beans, ginger and fried garlic.

• Ginger lemongrass steamed yellowtail snapper with baked acorn squash and coconut custard and bamboo rice.

• Warm gingerbread cake with apricot ginger sauce and Humbolt Fog cheese.

Price: $95/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.