Join guest chef Dave Fuhrman and Great Events for an intimate 5 course tasting menu experience at Williams Hall’s Unity Table, featuring local ingredients and exotic cuisines.

Course 1: Chicken fried” red shrimp, sweet potato pancake, black eyed pea hummus, oven dried heirloom tomato and bacon salad "bama" white barbecue.
Course 2: Day boat scallop, cauliflower mash, golden raisin caper vinaigrette.
Course 3: Pulpo ala Plancha ,fingerling potato salad, red onion jam, candied lemon.
Course 4: Chili Braised Venison osso bucco, butternut squash tamale.
Course 5: House made girl scout samosas, shortbread, coconut milk chocolate and caramel.

Price: $150/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.