Join guest chef Dave Fuhrman and Great Events for an intimate, 5-course tasting menu experience at Williams Hall’s Unity Table, featuring local ingredients and exotic cuisines. 

• Charcuterie of Wild Boar Lonza, pecorino, pickles, mustard, watercress,

• Braised pork cheeks, sweet corn polenta, cherry jus, crispy kale, fennel pollen

• Porcelet rack, “onion “soup” glaze, butternut squash empanada

• Wild boar osso-bucco, natural jus, chick pea mash, pickled apples, caramelized Brussels sprouts.

• Apple ricotta cake, pickled rhubarb, vanilla Chantilly, candied bacon streusel.

Price: $125/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.