Join guest chef Dave Fuhrman and Great Events for an intimate, 5-course tasting menu experience at Williams Hall’s Unity Table, featuring local ingredients and exotic cuisines. 

Course 1: Charcuterie of Wild Boar, Bacon-Wrapped Dates, Wild Boar and Fennel Salumi, Wild Boar Lanza & Plum Mostarda

Course 2: Rabbit Confit served with Pappardelle Noodles, Pecorino Cheese, Truffle Shavings & Sauce Chasseur

Course 3: Venison Tenderloin with Ricotta Empanada & Bordelaise Sauce

Course 4: Elk Chop with Texas Spoonbread, Pickled Turnips & Sauce Mole

Course 5: Foie Gras Torchon, Triple-Cream Grilled Cheese & Apricot with Marcona Almond BrittlePrice: $125/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.