Join Chef Martha and discover the tastes of Oaxaca as we explore the origin recipes, culture and geography of Mexico cuisine. This week's workshop discuss the other moles and their significance. We will also make the Mole Verde and masa dumplings. Classes are hands on and will be using Diane Kennedy’s cookbook The Cuisines of Mexico for inspiration and recipes. Please bring an apron, close toed shoes and your cooking knife if you have one.

Price: $75