Back to All Events

(SOLD OUT!) Unity Table Chef's Dinner: A Little French and a Lot of Summer

Join Chef Martha for an intimate 3 course tasting menu experience at Williams Hall’s Unity Table, featuring local ingredients and exotic cuisines. 

  • Course 1: Golden beet salad with watermelon and herb dressing

  • Course 2: Seared Tuna with ratatouille and salsa verde

  • Course 3: Peach and fresh goat cheese Galette. Lavender creme anglaise.

Price: $85/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.