Experience the magic of winter’s finest flavors with Chef Dave in an evening dedicated to seasonal ingredients and inspired culinary artistry. Each course brings warmth, depth, and the richness of winter’s bounty, culminating in a menu that’s both comforting and sophisticated.

1st Course: Tuna Crudo with Serrano, Aguachile, and Harissa
2nd Course: Diver Scallop with Corn Jus, Bacon Lardons, and Toasted Farro
3rd Course: Duck Breast with Brown Butter-Infused Honey, Pickled Fennel, and Squash Crema
4th Course: Braised Beef Cheek with Warm Mushroom Salad, Méchant du Vin, and Creamy Polenta
5th Course: Champagne-Soaked Sponge Cake with Fromage Blanc, Marcona Praline, Cinnamon Verjus Baked Apples

Price: $150/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.