The Key West Woodworking Society is proud to present its 2nd annual showcase, celebrating the island’s rich woodworking heritage. This event highlights the artistry of local woodworkers, from intricate sculptures to the traditional Italgio style that has been a part of Key West’s history for generations. Featuring incredible works from Andy Thurber, Jorge Marrero, Michael Marrero, Danny Soldano, Garth Holtkamp, Wayne Garcia, Pattie Kemp, Catherine Solmo, and many more, this is a rare opportunity to witness the craftsmanship that keeps our island traditions alive.

This is a FREE event you don’t want to miss!

A beloved island favorite, Chilau is a rich and flavorful Spanish-inspired seafood dish that has been a staple in Conch kitchens for generations. Packed with fresh seafood and bold spices, this dish is a true reflection of Key West’s culinary heritage. Join us for the ultimate Chilau Showdown, where the island’s best chefs will compete in three categories:

• Shrimp

• Shrimp + Fish

• Supreme

Our celebrity judges—Paul Menta, Deborah Henson, and Martin Liz—will crown the winner, who will earn the ultimate island bragging rights as the maker of Key West’s Best Chilau! And don’t forget the Audience Favorite—your vote helps decide the people’s champion!

Note: all entries must be submitted in an electric crock pot. Drop off March 8th between 2-4pm at Williams Hall.

Free To Enter - register with the link below

Admission: $5 day of at the door for tasting

For questions please contact: Culinary@williamshall.org

Produced by Tony ‘Fat’ Yaniz, Rebecca Balcer and Richie Gomez, this special evening brings together a lineup of Key West locals sharing what it was like to grow up in the Conch Republic. Each storyteller represents a different decade, offering a firsthand look at how the island has changed—and what has stayed the same. 

Produced by Tony ‘Fat’ Yaniz, Rebecca Balcer, and Richie Gomez.

Tickets:

$40 - General Admission

$60 - VIP Balcony with private cash bar and lite bites

Take a trip down memory lane with a special brunch honoring the beloved Dennis Pharmacy with Chef Martha Hubbard. Enjoy a menu inspired by its iconic comfort food, accompanied by the soulful sounds of conch singer Carmen Rodriguez and pianist James King.

1st Course: Conch Surf and Turf – Conch Salad and Molletes

2nd Course: Avocado and Tomato Salad

3rd Course: Cornmeal and Crab with Poached Egg

4th Course: Miss Etta’s Coconut Cake

Price: $100

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.